From ethical high-altitude micro-lots to our bespoke vintage cast-iron roaster, we elevate coffee into an unforgettable sensory ritual.
We treat coffee as a fine culinary art, respecting every step from mountain terroir to cup.
Partnering directly with small generational farmers across Sidama, Huila, Antigua, and Chiang Rai to source beans with exceptional cupping scores.
Custom thermic profiles tuned for each harvest batch, accentuating nuanced floral notes, delicate fruit acids, and deep caramel undertones.
Steeped cold with filtered mountain spring water to produce an ultra-smooth, naturally sweet nitro brew with virtually zero astringency.
A harmonious synthesis of washed Ethiopian Heirloom offering vibrant bergamot aroma, anchored by a rich, syrupy dark chocolate foundation from Antioquia, Colombia.
"The single origin V60 pour-over was astonishing. Bright notes of peach and jasmine that made me rethink what coffee could taste like. Outstanding atmosphere as well."
"Hands down the best Spanish Latte and Sea Salt Croissant in town. The baristas actually dial in the espresso every morning based on humidity. That's real craft."
"I work remotely from here 3 times a week. The internet is blazing fast, the playlist is tasteful ambient jazz, and their 20-Hour Nitro Cold Brew keeps me going."
Nestled in a leafy corner, designed with warm natural oak, minimalist concrete, and the intoxicating fragrance of fresh roasted beans.
28 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Malaysia
Monday – Friday: 08:00 AM – 10:00 PM
Saturday – Sunday: 07:30 AM – 11:00 PM
Phone: +60 3-2284 9012 • WhatsApp: +60 12-345 6789
Email: hello@coffee.yusyus.xyz
Have an inquiry about private events, wholesale beans, or barista workshops?
Subscribe for early access to rare micro-lot releases, private cupping invitations, and 10% off your first coffee beans order.